INGREDIENTS
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Vibrant, verdant, and refreshing, this Moroccan condiment is an exceptional marinade for most meat and seafood.
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makes 1 Cup
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1 1⁄2 cups chopped cilantro
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1 1⁄2 cups chopped parsley
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2 tbsp. toasted and ground cumin seeds
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2 cloves garlic
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Salt, to taste
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Freshly ground black pepper, to taste
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3⁄4 cup extra-virgin olive oil