Moroccan Cauliflower and Almond Soup

Name: Moroccan Cauliflower and Almond Soup
Yield: 8
Ingredients: 1 large head cauliflower (about 3-1/2 pounds), broken into florets; 6 cups vegetable stock; 3/4 cup sliced almonds, toasted and divided; 1/2 cup plus 2 tablespoons minced fresh cilantro, divided; 2 tablespoons olive oil; 1 to 3 teaspoons harissa chili paste or hot pepper sauce; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; Additional harissa chili paste, optional

Moroccan Cauliflower and Almond Soup was pinched from <a href="https://www.tasteofhome.com/recipes/moroccan-cauliflower-and-almond-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This soup tastes rich and decadent, but is really very healthy! Bonus—it's vegan, and also makes your house smell amazing! —Barbara Marynowski, Hutto, Texas..."

INGREDIENTS

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1 large head cauliflower (about 3-1/2 pounds), broken into florets

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6 cups vegetable stock

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3/4 cup sliced almonds, toasted and divided

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1/2 cup plus 2 tablespoons minced fresh cilantro, divided

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2 tablespoons olive oil

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1 to 3 teaspoons harissa chili paste or hot pepper sauce

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground cumin

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1/2 teaspoon ground coriander

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1-1/4 teaspoons salt

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1/2 teaspoon pepper

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Additional harissa chili paste, optional

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