Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Ingredients: 2 tablespoons butter; 1 cup chopped yellow onion; 1 pound large carrots, peeled, cut in ½- inch dice (about 2 ? cups); 2 1/2 cups low-sodium chicken stock*; 1 1/2 teaspoons cumin seeds; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 1/8 teaspoon allspice; Salt and pepper; 1/2 cup sour cream, crème fraishe, or plain yogurt, optional for garnish

INGREDIENTS

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2 tablespoons butter

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1 cup chopped yellow onion

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1 pound large carrots, peeled, cut in ½- inch dice (about 2 ? cups)

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2 1/2 cups low-sodium chicken stock*

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1 1/2 teaspoons cumin seeds

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1 tablespoon honey

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1 tablespoon fresh lemon juice

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1/8 teaspoon allspice

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Salt and pepper

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1/2 cup sour cream, crème fraishe, or plain yogurt, optional for garnish

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