Moroccan Carrot Salad with Oranges and Medjool Dates

Name: Moroccan Carrot Salad with Oranges and Medjool Dates
Cook time: 35 min
Yield: 8
Ingredients: 4 navel oranges, 1 orange zested and juiced; 1 lemon, zested and juiced; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 cup extra-virgin olive oil; Salt; 1 pound carrots, cut into 3-inch matchsticks; 1/2 pound Medjool dates, pitted and thinly sliced lengthwise

Moroccan Carrot Salad with Oranges and Medjool Dates was pinched from <a href="http://www.foodandwine.com/recipes/december-2007-moroccan-carrot-salad-with-oranges-and-medjool-dates" target="_blank">www.foodandwine.com.</a>

"This gorgeous, lightly sweet salad is terrific with roasted chicken and great for a buffet...."

INGREDIENTS

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4 navel oranges, 1 orange zested and juiced

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1 lemon, zested and juiced

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2 tablespoons sugar

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1/4 teaspoon cinnamon

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1/4 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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1/4 cup extra-virgin olive oil

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Salt

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1 pound carrots, cut into 3-inch matchsticks

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1/2 pound Medjool dates, pitted and thinly sliced lengthwise

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