Moroccan Carrot Salad {PACKED with flavor!} | Chelsea's Messy Apron
"This Moroccan Carrot Salad is packed with flavor & healthy ingredients. From the roasted carrots & chickpeas to the citrus dressing, every bite is a treat!..."
INGREDIENTS
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1 tablespoon EACH: chili powder, ground cumin
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1 teaspoon EACH: ground turmeric, garam masala, fine sea salt
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1/8 teaspoon EACH: ground cinnamon, cayenne pepper
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2 cans (15 ounces EACH) chickpeas, (drained and rinsed)
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1 and 1/3 pounds large carrots, ((~4-6 large carrots) sliced into 1/2 inch thick rounds)
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1/4 cup olive oil, (separated)
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2 packages (4.7 ounces EACH) Pearled Couscous Mix (I use one made by Near East), (Roasted Garlic & Olive Oil flavored)
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1/4 cup olive oil
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1 large lemon ((1 teaspoon zest, 3 tablespoons juice))
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1 large orange ((1/2 teaspoon zest, 1/4 cup juice))
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1 and 1/2 tablespoon honey
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Honey roasted almonds, dried currants, and fresh herbs as desired (I like fresh parsley and mint)
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A few handfuls of fresh arugula, (optional)
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