Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Ingredients: Kosher salt and freshly ground black pepper; 2 pounds large carrots, peeled; 3 tablespoons olive oil; 1 tablespoon harissa; 2 cloves garlic, smashed; Juice of 1/2 lemon; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; Toasted sesame seeds, for topping

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INGREDIENTS

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Kosher salt and freshly ground black pepper

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2 pounds large carrots, peeled

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3 tablespoons olive oil

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1 tablespoon harissa

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2 cloves garlic, smashed

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Juice of 1/2 lemon

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1/4 cup chopped fresh cilantro

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1/4 cup chopped fresh parsley

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Toasted sesame seeds, for topping

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