Moroccan Beef Kefta Briouat #SundaySupper

Name: Moroccan Beef Kefta Briouat #SundaySupper
Prep time: 45 min
Cook time: 5 min
Yield: 20
Ingredients: 10 spring roll pastry sheets (or brick pastry sheets); 270 gms – 10 oz. beef mince; 2 tsp Ras el Hanout; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 pinch chilly powder; 1 onion, chopped; 1 tbsp pine nuts; 2 tbsp extra virgin olive oil; Coriander or parsley leaves; Salt to taste

Moroccan Beef Kefta Briouat #SundaySupper was pinched from <a href="http://www.manusmenu.com/moroccan-beef-kefta-briouat" target="_blank">www.manusmenu.com.</a>

INGREDIENTS

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10 spring roll pastry sheets (or brick pastry sheets)

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270 gms – 10 oz. beef mince

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2 tsp Ras el Hanout

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1/2 tsp coriander powder

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1/2 tsp cumin powder

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1 pinch chilly powder

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1 onion, chopped

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1 tbsp pine nuts

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2 tbsp extra virgin olive oil

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Coriander or parsley leaves

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Salt to taste

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