Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette
INGREDIENTS
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2 1/2 cups warm water
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1 tablespoon curry powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 1/2 cups fine couscous
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3 tablespoons olive oil
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1 cup Greek yogurt
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1 tablespoon minced fresh mint
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1 small English cucumber, peeled, seeded, diced
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1/2 cup olive oil
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1/4 cup lemon juice
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1/4 cup chopped fresh cilantro
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1/4 cup chopped fresh parsley
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1 tablespoon minced garlic
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1/4 teaspoon cayenne
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Salt and freshly ground black pepper
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1 1/2 pounds ground beef
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1/2 cup finely minced red onion
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2 ounces nonfat powdered milk
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2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh mint
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1 tablespoon ground ginger
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1 teaspoon cayenne
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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Olive oil, for brushing
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Pita bread, warmed, for serving
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