Moroccan Apple Beef Stew Recipe

Name: Moroccan Apple Beef Stew Recipe
Ingredients: 1-1/4 teaspoons salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 2-1/2 pounds beef stew meat, cut into 1-inch pieces; 2 to 3 tablespoons olive oil; 1 large onion, chopped (about 2 cups); 3 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) beef broth; 1 cup pitted dried plums, coarsely chopped; 1 tablespoon honey; 2 medium Fuji or Gala apples, peeled and cut into 1-1/2-inch pieces; Hot cooked rice or couscous, optional

Moroccan Apple Beef Stew Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/moroccan-apple-beef-stew" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

•

1-1/4 teaspoons salt

•

1/2 teaspoon ground cinnamon

•

1/2 teaspoon pepper

•

1/4 teaspoon ground allspice

•

2-1/2 pounds beef stew meat, cut into 1-inch pieces

•

2 to 3 tablespoons olive oil

•

1 large onion, chopped (about 2 cups)

•

3 garlic cloves, minced

•

1 can (15 ounces) tomato sauce

•

1 can (14-1/2 ounces) beef broth

•

1 cup pitted dried plums, coarsely chopped

•

1 tablespoon honey

•

2 medium Fuji or Gala apples, peeled and cut into 1-1/2-inch pieces

•

Hot cooked rice or couscous, optional

Go To Recipe

review