Moro - Dominican Red Beans and Rice
"Moro de Habichuelas Rojas When GOYA® Red Kidney Beans are cooked together with fresh vegetables, tomato sauce and CANILLA® Extra Long Grain Rice until perfectly tender and deliciously seasoned, the result is one of the most typical and well-loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas. Serve this hearty rice-and-beans recipe like the do in the D.R., with well-seasoned meat or poultry, avocado and a fresh salad...."
INGREDIENTS
•
2
tbsp.
•
½
•
¼
•
1
tbsp.
•
¼
cup
•
¼
cup
•
1
tsp.
•
2
tbsp.
•
1
can
(15.5 oz.)
•
1
tsp.
•
1
cup
•
1
tbsp.
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