Morning Couscous With Oranges and Dates
INGREDIENTS
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Ingredients
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1½ cups water
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2 to 3 tablespoons brown sugar or honey (to taste)
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1 teaspoon orange flower water (optional; available at Middle Eastern markets)
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3 tablespoons chopped dried apricots
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2 tablespoons currants or raisins
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1 tablespoon unsalted butter (optional)
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1 cup couscous
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1 to 1/2 teaspoon cinnamon, to taste
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¼ teaspoon salt (optional)
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2 navel oranges
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6 dates, pitted and cut in quarters lengthwise
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Pomegranate seeds for garnish
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