Morelia-Style Fruit Salad - Pati Jinich
"Morelia-Style Fruit Salad recipe from Pati's Mexican Table Season 3, Episode 5 “Family Fiesta”..."
INGREDIENTS
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2 cups peeled and diced ripe mango
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2 cups peeled and diced pineapple
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2 cups peeled and diced jícama
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3 cups freshly squeezed orange juice
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6 tablespoons freshly squeezed lime juice
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6 tablespoons finely chopped white onion
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3/4 cup finely crumbled queso Cotija (or substitute queso fresco, mild feta, dried ricotta or Romano cheese)
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To taste kosher or coarse sea salt
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To taste dried ground piquín chile (or Mexican dried ground chile)
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