Moravian Czech Kolache - Daring Bakers September 2014
INGREDIENTS
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3-2/3 cup (880 ml) (17-2/3 oz) (500 gm) all-purpose (plain) flour (use semi-coarse grounded if you can find in your store)
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¾ cup (180 ml) (3½ oz) (100 gm) confectioner’s (icing) sugar
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1 cup (250 ml) milk, warm
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1/3 cup (80 ml) (2-2/3 oz) (75 gm) butter, melted
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30 gm (1 oz) fresh yeast or 2 packets (4 teaspoons) (½ oz) (15 gm) active day yeast
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pinch of salt
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2 small egg yolks
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For plum filling:
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2/3 cup (160 ml) (7 oz) (200 gm) plum jam
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rum or hot water to soften jam if too thick
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For streusel topping:
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1/3 cup (1¾ oz) (50 gm) plain flour
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¼ cup (60 ml) (1¾ oz) (50 gm) butter, chilled and diced
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¼ cup (60 ml) (1¾ oz) (50 gm) caster (or granulated) sugar
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1 egg, beaten for glazing
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