INGREDIENTS
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12 tablespoons butter, softened
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12 tablespoons lard, softened
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2 cups firmly packed light brown sugar
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about 15 cups flour
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1 tablespoon ground mace
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2 tablespoons ground cloves
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2 tablespoons ground cinnamon
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4 cups molasses, warmed
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2 tablespoons grated lemon peel
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3/4 cup brandy
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2 tablespoons baking soda
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1/4 cup milk
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