"A rich and eggy cake with lemon, almonds, and currants!..."
INGREDIENTS
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(A rich and eggy cake with lemon, almonds, and currants!)
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2 1/2 sticks soft butter
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1 1/2 cup sugar
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8 eggs
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grated zest from 1 lemon
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 cup slivered almonds
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1/2 cup dried currants
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2 tablespoons sugar