Moose Sirloin Steak with Sautéed Mushrooms and Red Wine Sauce Recipe
"If you’ve never tried moose before, you’re in for a delectable surprise. The meat is quite similar in taste to grass-fed beef and has a much subtler game flavor than other venison. Since moose is very lean, it requires a bit more fat in cooking to keep the meat juicy. In this recipe, the moose sirloin steaks are seared and quick-roasted in a hot oven, steakhouse fashion, and then drizzled with a satiny red-wine sauce...."
INGREDIENTS
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4 7-ounce moose sirloin steaks
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2 tablespoons plus 1 teaspoon olive oil
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Kosher salt
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Fresh ground pepper
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2 tablespoons shallot, minced
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1 cup red wine
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½ teaspoon coarsely ground pepper
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1 cup beef bouillon
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6 tablespoons unsalted butter
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½ cup sliced mushrooms
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