Moo Shu Vegetables
INGREDIENTS
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4 servings, about 1 1/4 cups each
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Active Time: 20 minutes
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Total Time: 20 minutes
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INGREDIENTS
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3 teaspoons toasted sesame oil, divided
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4 large eggs, lightly beaten
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2 teaspoons minced fresh ginger
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2 cloves garlic, minced
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1 12-ounce bag shredded mixed vegetables, such as “rainbow salad” or “broccoli slaw”
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2 cups mung bean sprouts
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1 bunch scallions, sliced, divided
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon rice vinegar
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2 tablespoons hoisin sauce, (see Shopping Tip)
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