Moo Shu Vegetables
"Moo shu is a traditional northern Chinese stir fry made with meat, cabbage, scrambled eggs, shiitake mushrooms, and green onions, seasoned with minced ginger and garlic, soy sauce, and rice cooking wine, and served with rice or noodles in China or warm tortillas in the U.S...."
INGREDIENTS
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1 tablespoon light soy sauce
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1/2 teaspoon sesame oil
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1 tablespoon hoisin sauce ((plus extra for serving))
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1/4 teaspoon fresh ground white pepper
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1/4 teaspoon salt
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3 1/2 tablespoons sesame oil ((divided))
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3 cups carrots ((julienned))
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3 cups celery ((julienned))
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1 red bell pepper ((thinly sliced))
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10 fresh shiitake mushrooms ((thinly sliced))
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2 cups cabbage ((thinly sliced))
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1 tablespoon Chinese cooking wine
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Tortillas
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