Moo Shu Mushroom Wraps Recipe
"With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too—chicken, shrimp, pork, beef and tofu all work. Check for Sriracha and hoisin sauces in the Asian or international foods section of your grocery store. —Athena Russell, Greenville, South Carolina..."
INGREDIENTS
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4 teaspoons sesame or canola oil, divided
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4 large eggs, lightly beaten
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1/2 pound sliced fresh mushrooms
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1 package (12 ounces) broccoli coleslaw mix
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2 garlic cloves, minced
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2 teaspoons minced fresh gingerroot
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2 tablespoons rice vinegar
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons Sriracha Asian hot chili sauce
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1 cup fresh bean sprouts
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1/2 cup hoisin sauce
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10 flour tortillas (6 inches), warmed
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6 green onions, sliced
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