Moo Satay (Pork Satay) with Peanut Sauce

Name: Moo Satay (Pork Satay) with Peanut Sauce
Ingredients: 2 teaspoons coriander seeds (toasted and ground); 2 teaspoons cumin seeds (toasted and ground); 1 stalk lemongrass (peeled & chopped); 1 tablespoon galangal (or ginger, grated); 1 teaspoon kaffir lime peel (or regular lime peel, grated); 1 teaspoon turmeric (ground); 1 teaspoon salt; 2 tablespoons oil; 2 tablespoons palm sugar (grated); 1 pound pork (cut into thin strips); 1/4 cup peanut sauce; * wooden skewers (soaked in cold water for 30 minutes)

Moo Satay (Pork Satay) with Peanut Sauce was pinched from <a href="https://www.closetcooking.com/moo-satay-pork-satay-with-curried/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

2 teaspoons coriander seeds (toasted and ground)

•

2 teaspoons cumin seeds (toasted and ground)

•

1 stalk lemongrass (peeled & chopped)

•

1 tablespoon galangal (or ginger, grated)

•

1 teaspoon kaffir lime peel (or regular lime peel, grated)

•

1 teaspoon turmeric (ground)

•

1 teaspoon salt

•

2 tablespoons oil

•

2 tablespoons palm sugar (grated)

•

1 pound pork (cut into thin strips)

•

1/4 cup peanut sauce

•

* wooden skewers (soaked in cold water for 30 minutes)

Go To Recipe

review