Moo Goo Gai Pan II
""While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out. You can substitute sherry and soy sauce for the white wine to make a version with brown sauce."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1/4 pound sliced fresh mushrooms
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1/4 pound snow peas
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1 (8 ounce) can sliced water chestnuts, drained
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1/4 pound sliced bok choy
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salt and black pepper to taste
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1 tablespoon vegetable oil
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1 teaspoon minced garlic
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1 teaspoon minced fresh ginger root
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3/4 cup skinless, boneless chicken breast meat - thinly sliced
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1 teaspoon white wine
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1/4 teaspoon white sugar
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1/4 cup chicken broth
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1 tablespoon cornstarch
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2 tablespoons water
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