Moo Goo Gai Pan (????)
"Learn all the tricks to make authentic moo goo gai pan that is way better than takeout without a wok...."
INGREDIENTS
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Marinade
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1 boneless skinless chicken breast or thigh (about 1/2 pound)
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1 teaspoon oil
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1 teaspoon cornstarch
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1/4 teaspoon salt
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Sauce
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1/2 cup chicken stock
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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1 tablespoon Shaoxing wine (or dry sherry, or chicken stock)
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2 teaspoons cornstarch
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Stir Fry
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2 tablespoons vegetable oil
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2 garlic cloves, grated
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2 green onion, chopped
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1 carrot, sliced
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230 grams (1/2 pound) white mushrooms, sliced
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1 cup snow peas
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1 (5 oz.) canned bamboo shoots
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1 (5 oz.) canned water chestnuts, sliced
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