Moo Goo Gai Pan
INGREDIENTS
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Ingredients
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Chicken & Marinade
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4-6 oz - Chicken Breast (sliced thinly
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1/8 tsp - Granulated Garlic
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1/4 tsp - Salt
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1/4 tsp - White Pepper
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1 tsp - Shaoxing Chinese Wine (or water)
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2 tsp - Corn Starch
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1 tsp - Oil
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Vegetables and Sauce
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1/2 Cup - Low Sodium Chicken Broth
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2 leaves - Napa Cabbage (white and green separated)
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1 Large - Carrot (sliced thin)
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1/2 tsp - Garlic (Minced)
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3 - Green Onions (chopped)
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4 oz - Mushrooms (sliced)
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6-8 - Snow Peas
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1/4 tsp - White Pepper
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2 tsp - Soy Sauce
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1/4 tsp - salt
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1/4 Cup - Bamboo Shoots
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1/4 Cup - Water Chestnuts
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1 tsp - Sesame Oil
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2 tsp water + 2 tsp corn starch for slurry
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2 TBS - Oil for stir frying
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