Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 10 min
Cook time: 12 min
Yield: 2
Ingredients: 1 tbsp peanut or canola oil; 1/2 pound boneless, skinless chicken breast, sliced into thin bite size piece; 2 garlic cloves, finely chopped; 1 1/2 cup button mushrooms, sliced in half; 1 1/2 cup snow peas; 1/2 cup canned bamboo shoots; 1/4 cup canned water chestnuts; 1 tbsp cornstarch mixed with 2 tbsp water; ground white pepper; For the marinade:; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 tsp cornstarch; For the sauce:; 1/2 cup chicken stock; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1/2 tsp sugar; 1 tsp sesame oil

Moo Goo Gai Pan was pinched from <a href="http://www.pickledplum.com/moo-goo-gai-pan-recipe/" target="_blank">www.pickledplum.com.</a>

"Better than takeout moo goo gai pan recipe that's savory and a little sour. Ready in less than 25 minutes!..."

INGREDIENTS

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1 tbsp peanut or canola oil

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1/2 pound boneless, skinless chicken breast, sliced into thin bite size piece

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2 garlic cloves, finely chopped

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1 1/2 cup button mushrooms, sliced in half

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1 1/2 cup snow peas

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1/2 cup canned bamboo shoots

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1/4 cup canned water chestnuts

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1 tbsp cornstarch mixed with 2 tbsp water

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ground white pepper

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For the marinade:

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1 tbsp soy sauce

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1 tsp rice vinegar

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1 tsp cornstarch

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For the sauce:

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1/2 cup chicken stock

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1 tbsp soy sauce

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1 tbsp rice vinegar

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1/2 tsp sugar

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1 tsp sesame oil

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