Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 25 min
Cook time: 15 min
Yield: 3
Ingredients: 1 tablespoon vegetable oil; 1 cup sliced fresh mushrooms; 2 cups chopped broccoli florets; 1 (8 ounce) can sliced bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 (15 ounce) can whole straw mushrooms, drained; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast, cut into strips; 1 tablespoon cornstarch; 1 tablespoon white sugar; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice wine; 1/4 cup chicken broth

Moo Goo Gai Pan was pinched from <a href="http://allrecipes.com/Recipe/Moo-Goo-Gai-Pan/Detail.aspx" target="_blank">allrecipes.com.</a>

""This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful."..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 cup sliced fresh mushrooms

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2 cups chopped broccoli florets

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1 (8 ounce) can sliced bamboo shoots, drained

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1 (8 ounce) can sliced water chestnuts, drained

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1 (15 ounce) can whole straw mushrooms, drained

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1 tablespoon vegetable oil

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2 cloves garlic, minced

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1 pound skinless, boneless chicken breast, cut into strips

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1 tablespoon cornstarch

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1 tablespoon white sugar

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1 tablespoon soy sauce

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1 tablespoon oyster sauce

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1 tablespoon rice wine

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1/4 cup chicken broth

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