INGREDIENTS
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2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
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4 teaspoons coarsely ground coriander seeds
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2 tablespoons coarse salt (kosher or sea)
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4 teaspoons dill weed
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4 teaspoons paprika
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4 teaspoons crushed red pepper flakes (or cayenne pepper)
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4 teaspoons fresh ground black pepper (coarse)