Monterey Spaghetti
"I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty, nutritious side dish the kids will eat. Topped with cheese and french-fried onions, this tasty Monterey spaghetti casserole recipe is a hit at our house. —Janet Hibler, Cameron, Missouri..."
INGREDIENTS
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4 ounces spaghetti, broken into 2-inch pieces
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1 large Eggland's Best egg
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1 cup sour cream
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1/4 cup grated Parmesan cheese
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1/4 teaspoon garlic powder
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2 cups shredded Monterey Jack cheese
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1 package (10 ounces) frozen chopped spinach, thawed and drained
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1 can (2.8 ounces) french-fried onions, divided
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