Monterey Spaghetti Bake

Name: Monterey Spaghetti Bake
Yield: 6
Ingredients: INGREDIENTS; 1 (16 oz.) package spaghetti, cooked and drained; 1 ( 10.75 oz.) cans condensed cream of chicken soup; 1 (10 oz.) package frozen spinach, thawed and drained; 1 (8 oz.) container sour cream; 1 (8 oz.) package cream cheese, room temperature; 1 (6 oz.) package fried onions, divided; 4 cups cooked chicken, shredded; 3 cloves garlic, minced; 1 teaspoon onion powder; 2 cups monterey jack cheese, divided; 1/4 cup parmesan cheese, grated; Kosher salt and freshly ground pepper, to taste

Monterey Spaghetti Bake was pinched from <a href="https://12tomatoes.com/monterey-spaghetti-bake/" target="_blank" rel="noopener">12tomatoes.com.</a>

"A new twist on America's favorite pasta!..."

INGREDIENTS

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INGREDIENTS

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1 (16 oz.) package spaghetti, cooked and drained

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1 ( 10.75 oz.) cans condensed cream of chicken soup

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1 (10 oz.) package frozen spinach, thawed and drained

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1 (8 oz.) container sour cream

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1 (8 oz.) package cream cheese, room temperature

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1 (6 oz.) package fried onions, divided

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4 cups cooked chicken, shredded

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3 cloves garlic, minced

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1 teaspoon onion powder

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2 cups monterey jack cheese, divided

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1/4 cup parmesan cheese, grated

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Kosher salt and freshly ground pepper, to taste

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