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Monterey Sausage Pie
INGREDIENTS
•
1 pound Bulk Pork Sausage
•
3 teaspoons Minced Garlic
•
2- 1/2 cups Shredded Monterey Jack Cheese, Divided
•
1- 1/3 cup Milk
•
3 whole Eggs
•
3/4 cups Biscuit/baking Mix
•
3/4 teaspoons Rubbed Sage
•
1/4 teaspoons Pepper
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