Monterey Chicken Pasta Bake
"Please the family with our Monterey Chicken Pasta Bake! This tasty chicken pasta bake with bacon and rigatoni is ready for the oven in just 20 minutes...."
INGREDIENTS
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3 cups rigatoni pasta, uncooked
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1/4 cup butter
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1 small onion, finely chopped
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1/4 cup flour
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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
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1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
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3 cups chopped cooked chicken
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6 slices OSCAR MAYER Bacon, cooked, crumbled
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2 Tbsp. KRAFT Grated Parmesan Cheese
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1/2 cup chopped tomato es
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1 Tbsp. chopped fresh cilantro
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