Monterey Chicken Fajitas

Name: Monterey Chicken Fajitas
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breast, cut into strips; 1 medium green pepper, cut into 2-inch strips; 1 medium onion, sliced; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1/2 cup Pace® Thick & Chunky Salsa; 8 (8 inch) Mission® Fajita Size Flour Tortillas, warmed; 1 cup shredded Monterey Jack cheese

Monterey Chicken Fajitas was pinched from <a href="http://allrecipes.com/Recipe/Monterey-Chicken-Fajitas/Detail.aspx" target="_blank">allrecipes.com.</a>

""Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas."..."

INGREDIENTS

•

2 tablespoons vegetable oil

•

1 pound skinless, boneless chicken breast, cut into strips

•

1 medium green pepper, cut into 2-inch strips

•

1 medium onion, sliced

•

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

•

1/2 cup Pace® Thick & Chunky Salsa

•

8 (8 inch) Mission® Fajita Size Flour Tortillas, warmed

•

1 cup shredded Monterey Jack cheese

Go To Recipe

review