Monterey Chicken Enchiladas - Plain Chicken

Name: Monterey Chicken Enchiladas - Plain Chicken
Ingredients: 8 flour tortillas, (soft taco size); 1½ cups cooked shredded chicken; ½ (10-oz) package frozen spinach, (thawed and drained); ½ cup french fried onions; 2½ cups shredded Monterey Jack cheese, (divided); 3 Tbsp butter; 3 Tbsp all-purpose flour; 2 cups chicken broth; 1 Tbsp taco seasoning; 1 cup sour cream; 1 (4-oz) can diced green chilies

"Monterey Chicken Enchiladas – chicken and spinach enchiladas with white sauce - No cream of anything soup! Ready in about 30 minutes...."

INGREDIENTS

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8 flour tortillas, (soft taco size)

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1½ cups cooked shredded chicken

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½ (10-oz) package frozen spinach, (thawed and drained)

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½ cup french fried onions

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2½ cups shredded Monterey Jack cheese, (divided)

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3 Tbsp butter

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3 Tbsp all-purpose flour

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2 cups chicken broth

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1 Tbsp taco seasoning

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1 cup sour cream

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1 (4-oz) can diced green chilies

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