INGREDIENTS
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2 eggs
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pinches of salt and pepper
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4 slices sturdy white bread (or white bread of preference)
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2 tablespoons mustard
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2 tablespoons mayonnaise
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½ pound thick sliced baked ham
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½ ounce, weight shredded gruyere cheese
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additional salt and pepper to taste
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2 tablespoons butter
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optional garnish/toppings: powdered sugar, honey, preserves
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