INGREDIENTS
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1 loaf French bread in 1/2-inch slices
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2 tbsp. Dijon mustard
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6 oz. thin sliced Swiss cheese
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8 oz. thin sliced ham
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6 oz. thin sliced provolone cheese
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4 eggs
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2 cups milk
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Topping:
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1/4 cup bread crumbs
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2 tbsp. chopped fresh parsley
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3 tbsp. olive oil
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8 sliced cooked & crumbled bacon
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4 oz. grated mozzarella