INGREDIENTS
•
Butter, for greasing pan
•
12-16 slices of white sandwich bread
•
1 lb. deli ham
•
2 c. shredded Gruyère
•
6 large eggs
•
2/3 c. milk
•
1 tsp. kosher salt
•
1/2 tsp. Freshly ground black pepper
•
1/4 tsp. ground nutmeg
•
Powdered sugar, for sprinkling
•
Raspberry preserves, for serving
Go To Recipe