INGREDIENTS
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*makes about 12 cupcakes*
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For the Cupcakes:
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1/4 cup butter, softened
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1/2 cup creamy peanut butter
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1 cup sugar
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2 whole eggs
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2 teaspoons vanilla extract
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1 1/2 cups flour
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1 1/4 teaspoon baking powder
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1/3 cup milk
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1 cup semi sweet chocolate chips
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For the Cookie Dough Frosting:
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8 oz. cream cheese, softened (don’t use reduced fat or fat free!)
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1/2 c. butter, softened
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1/2 c. creamy peanut butter
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1- 2 c. powdered sugar
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3 Tbsp. brown sugar
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3 Tbsp. all purpose flour
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1 tsp. vanilla
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1 c. oats
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3/4 bag plain mini M&Ms
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3/4 cup mini or regular semi-sweet chocolate chips
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