Monkey Cupcakes
INGREDIENTS
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Prep Time: 20 Minutes
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Cook Time: 30 Minutes
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Ready In: 50 Minutes
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Servings: 12
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“This cake was sent home from our children’s school. It is the simplest, great tasting cake I’ve ever made. Great to make with the kids, especially for cupcakes.”
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1 cup white sugar
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1/2 cup butter
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2 eggs
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2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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1 3/4 teaspoons baking powder
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1/2 cup milk
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Directions:
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1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
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2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or sp
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3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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