INGREDIENTS
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2 cups + 2 Tbsp all-purpose flour
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3 Tbsp granulated sugar
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1 Tbsp baking powder
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1/2 tsp salt
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1/2 cup buttermilk
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1/3 cup milk
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1/3 cup unsalted butter. melted
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1/2 cup granulated sugar
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6 Tbsp unsalted butter, melted
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3/4 cup firmly packed light-brown sugar
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2 tsp ground cinnamon
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Glaze:
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1/2 cup powdered sugar
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1 Tbsp milk