INGREDIENTS
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2 1/2 teaspoons active dry yeast
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3 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1/4 cup white sugar
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2 tablespoons butter or margarine -- softened
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1 cup water
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1 cup butter or margarine
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1 cup brown sugar
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1 cup raisins or currants