Monkey Bread
INGREDIENTS
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Serves 6 to 8
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Make sure to use light brown sugar in the coating mix; dark brown sugar has a stronger molasses flavor that can be overwhelming. After baking, don't let the bread cool in the pan for more than 5 minutes or it will stick to the pan and come out in pie
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DOUGH
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2 tablespoons unsalted butter, softened, plus 2 tablespoons melted
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1 cup milk, heated to 110 degrees
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1/3 cup water, heated to 110 degrees
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1/4 cup (1 3/4 ounces) granulated sugar
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2 1/4 teaspoons instant or rapid-rise yeast
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3 1/4 cups (16 1/4 ounces) all-purpose flour
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2 teaspoons salt
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BROWN SUGAR COATING
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1 cup packed (7 ounces) light brown sugar
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2 teaspoons ground cinnamon
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8 tablespoons unsalted butter, melted
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GLAZE
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1 cup (4 ounces) confectioners' sugar 2 tablespoons milk
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