INGREDIENTS
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2lbs raw shrimp (peeled and deveined with tails removed)
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vegetable oil (for frying)
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1 teaspoon fresh ginger (minced)
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1 tablespoon fresh garlic (minced)
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½ teaspoon crushed red pepper flakes
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½ cup soy sauce
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½ cup water
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½ cup brown sugar
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2 tablespoons rice wine
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½ cup green onions (sliced)
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