Mongolian Chicken
"A Mongolian chicken recipe that does not require deep frying, yet it yields juicy chicken with a crispy texture, coated with a sweet, savory sauce that is very fragrant...."
INGREDIENTS
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1 lb boneless chicken thigh or breast (, sliced into 1/4” (5-mm) thick pieces)
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1 tablespoon light soy sauce
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2 teaspoons Shaoxing wine
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1 teaspoon grated ginger
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1/4 cup chicken stock
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2 tablespoons light soy sauce ((*Footnote 1))
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1 teaspoon dark soy sauce ((*Footnote 1))
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2 tablespoons sugar
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2 teaspoons cornstarch
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1/4 cup cornstarch
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3 tablespoons peanut oil ((or vegetable oil))
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4 green onions (, cut into 2” (5 cm) pieces)
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6 dried chili pepper
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3 cloves garlic (, minced)
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2 teaspoons ginger (, grated)
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1/4 teaspoons ground sichuan peppercorn ((optional))
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1 red pepper (, diced)
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