Mongolian Beef
INGREDIENTS
•
Mongolian Beef Recipe:
•
makes 2 servings
•
You will need:
•
1 lb of flank steak, thinly sliced crosswise
•
1/4 cup of cornstarch
•
3 teaspoons of canola oil
•
1/2 teaspoon of grated ginger (about 1/2 inch piece)
•
1 tablespoon of chopped garlic (about 2 -3 large cloves)
•
1/2 cup of water
•
1/2 cup of soy sauce (I use low sodium)
•
1/2 cup brown sugar
•
1/2 teaspoon of red pepper flakes
•
3 large green onions, sliced crosswise into thirds
ADVERTISEMENT