Mongolian Beef Stir-Fry with Ramen Recipe
"This Mongolian Beef Stir-Fry with Ramen is a perfect fusion of tender, marinated beef, crisp bell peppers, and savory ramen noodles, all coated in a deliciously sweet and savory sauce. Quick to prepare and bursting with flavor, it’s a satisfying meal for weeknights or a fun dinner for entertaining...."
INGREDIENTS
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1 lb flank steak (thinly sliced against the grain)
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2 tbsp soy sauce (for marinating beef)
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1 tbsp cornstarch
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2 cloves garlic (minced)
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1 tsp fresh ginger (grated)
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2 tbsp vegetable oil (for stir-frying beef)
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1/4 cup soy sauce (for stir-fry sauce)
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2 tbsp hoisin sauce
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2 tbsp brown sugar
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1 tbsp rice vinegar
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1 tsp sesame oil
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2 packages ramen noodles (cooked according to package instructions)
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2 tbsp vegetable oil (for stir-frying vegetables)
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1 red bell pepper (thinly sliced)
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1 yellow bell pepper (thinly sliced)
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1 onion (thinly sliced)
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2 green onions (chopped for garnish)
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sesame seeds (for garnish)
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