Mongolian Beef Recipe - Tastes Better From Scratch

Name: Mongolian Beef Recipe - Tastes Better From Scratch
Ingredients: 1 pound flank steak (, sliced very thinly, across the grain); 1/3 cup cornstarch; 2-4 Tablespoons oil ((vegetable or canola oil)); 1/2 cup low-sodium soy sauce; 1/4 cup water; 1/2 cup light brown sugar (, packed); 2 tsp cornstarch + 2 tsp water (mixed together to make a “slurry”); 1 teaspoon freshly grated ginger; 4 cloves garlic (, minced); 1 bunch green onion (, chopped); hot cooked rice (for serving)

"This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! Tender beef cooked in a garlic and ginger asian sauce...."

INGREDIENTS

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1 pound flank steak (, sliced very thinly, across the grain)

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1/3 cup cornstarch

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2-4 Tablespoons oil ((vegetable or canola oil))

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1/2 cup low-sodium soy sauce

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1/4 cup water

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1/2 cup light brown sugar (, packed)

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2 tsp cornstarch + 2 tsp water (mixed together to make a “slurry”)

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1 teaspoon freshly grated ginger

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4 cloves garlic (, minced)

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1 bunch green onion (, chopped)

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hot cooked rice (for serving)

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