Mongolian Beef Recipe - Food.com
"This is out of the 2004 edition of the KCTS chefs cookbook. It was sent in by the head chef and owner Charley Lee of the Golden House Chinese Cuisine Restaurant. In Mukilteo, Washington...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 garlic clove, finely minced
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1 teaspoon chili sauce (can add extra tsp of chili paste for extra spice)
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1/2 cup soy sauce
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1/3 cup sugar
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1 lb beef, sliced into bite-size pieces (chicken may be substituted)
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1/2 cup sweet onion, shredded
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1 teaspoon sesame oil
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