Mongolian Beef over Cauliflower Rice

Name: Mongolian Beef over Cauliflower Rice
Ingredients: 1 small head cauliflower, grated; 1 tablespoon coconut oil; 1/2 medium yellow onion, finely chopped; 1 garlic clove, minced; 1/2 teaspoon Himalayan salt; 1/2 teaspoon freshly cracked black pepper; 2 tablespoons sesame seeds; 1 tablespoon unseasoned rice vinegar; 1 teaspoon toasted sesame oil; 2 tablespoons coconut oil; 1/2 medium yellow onion, diced; 1/2 cup (120 ml) coconut aminos; 1/4 cup (60 ml) raw honey; 2 cloves garlic, minced; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon red pepper flakes; pinch of Himalayan salt and freshly ground black pepper; 1 tablespoon arrowroot powder; 1 pound (455 grams) flank steak, thinly sliced against the grain; 1 green onion, sliced, for garnish

Mongolian Beef over Cauliflower Rice was pinched from <a href="http://thehealthyfoodie.com/mongolian-beef-cauliflower-rice-recipe-right-paleo-kitchen/" target="_blank">thehealthyfoodie.com.</a>

INGREDIENTS

•

1 small head cauliflower, grated

•

1 tablespoon coconut oil

•

1/2 medium yellow onion, finely chopped

•

1 garlic clove, minced

•

1/2 teaspoon Himalayan salt

•

1/2 teaspoon freshly cracked black pepper

•

2 tablespoons sesame seeds

•

1 tablespoon unseasoned rice vinegar

•

1 teaspoon toasted sesame oil

•

2 tablespoons coconut oil

•

1/2 medium yellow onion, diced

•

1/2 cup (120 ml) coconut aminos

•

1/4 cup (60 ml) raw honey

•

2 cloves garlic, minced

•

1/2 teaspoon grated fresh ginger

•

1/2 teaspoon red pepper flakes

•

pinch of Himalayan salt and freshly ground black pepper

•

1 tablespoon arrowroot powder

•

1 pound (455 grams) flank steak, thinly sliced against the grain

•

1 green onion, sliced, for garnish

Go To Recipe

review

►