Mongolian Beef: One of Our Most Popular Recipes! | The Woks of Life
"This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason!..."
INGREDIENTS
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8 ounces flank steak ((225g, sliced against the grain into 1/4-inch thick slices))
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1 teaspoon vegetable oil
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1 teaspoon low sodium soy sauce
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1 tablespoon cornstarch
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1/3 cup vegetable oil ((for frying the beef))
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1/2 teaspoon ginger
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5 dried red chili peppers
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2 cloves garlic ((chopped))
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1/4 cup low sodium soy sauce
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1/4 cup water ((or low sodium chicken stock))
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2 tablespoons brown sugar
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1 tablespoon cornstarch
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2 scallions
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