Mongolian Beef - Let the Baking Begin!

Name: Mongolian Beef - Let the Baking Begin!
Ingredients: 2 lb beef stew tips, flank steak, New York strip steak ((extra fat trimmed), cut against the grain into thin strips); 1/2 cup cornstarch; 1/2 cup neutral oil; 4 stalks green onion, green part only, cut into 2 inch pieces; 3 bell peppers, (cut into strips); 1 large onion (cut into 1/4 rings); 2 tsp ginger powder ( (or double the amount if using fresh grated ginger)); 4-5 garlic cloves (, minced); 1/2 cup low sodium soy sauce; 1/2 cup water; 1/2 cup brown sugar; 1 tsp Sriracha sauce ((add more or less for desired spiciness))

"Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory Mongolian beef sauce...."

INGREDIENTS

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2 lb beef stew tips, flank steak, New York strip steak ((extra fat trimmed), cut against the grain into thin strips)

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1/2 cup cornstarch

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1/2 cup neutral oil

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4 stalks green onion, green part only, cut into 2 inch pieces

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3 bell peppers, (cut into strips)

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1 large onion (cut into 1/4 rings)

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2 tsp ginger powder ( (or double the amount if using fresh grated ginger))

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4-5 garlic cloves (, minced)

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1/2 cup low sodium soy sauce

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1/2 cup water

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1/2 cup brown sugar

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1 tsp Sriracha sauce ((add more or less for desired spiciness))

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