Mongolian Beef

Name: Mongolian Beef
Prep time: 25 min
Cook time: 20 min
Yield: 2
Ingredients: 1 (16-ounce) flank steak; 1 egg; 1 teaspoon cornstarch; 3 cups plus 2 tablespoons plus 2 teaspoons vegetable oil, plus more for frying; 5 ounces cooked rice noodles; 1 tablespoon ground garlic; 3/4 cup (3/4-inch long) scallion slices, green and white parts; 1/4 cup sugar; 1 teaspoon ground black pepper; 3 teaspoons soy sauce

Mongolian Beef was pinched from <a href="http://www.foodnetwork.com/recipes/mongolian-beef-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (16-ounce) flank steak

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1 egg

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1 teaspoon cornstarch

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3 cups plus 2 tablespoons plus 2 teaspoons vegetable oil, plus more for frying

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5 ounces cooked rice noodles

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1 tablespoon ground garlic

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3/4 cup (3/4-inch long) scallion slices, green and white parts

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1/4 cup sugar

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1 teaspoon ground black pepper

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3 teaspoons soy sauce

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